So, I’ve decided that I should branch out a little bit and… actually start posting things. Anyways, on with the post!

In my best game show host voice:

What’s new this time? Food! That’s right, food. Everyone’s favorite thing to eat! Fresh from your kitchen in approximately 45 minutes, you too can enjoy this treat with your whole family. Why with food you won’t have to worry about that nasty rumble in your stomach, and thanks to our unique patent-pending design it’s both healthy and delicious!

How do we do it? Well let’s see!

Roasted Parsnips

Serves 3-4

Ingredients

• 1 ½ lbs Parsnips, peeled and cut into ~2 ½” pieces
• 4 tsp Extra Virgin Olive Oil
• Salt and Pepper
• 1/3 cup Chicken Stock
• 3 Tbsp Unsalted Butter, softened (not melted)
• 4 tsp Prepared Horseradish, drained
• ½ tsp Flat Leaf Parsley, finely chopped
• ½ tsp Chives, minced
• ½ Small Garlic Clove, minced

Directions

Preheat oven to 400° Toss parsnips with olive oil, salt, and pepper. Place in a 2” deep roasting pan. Add chicken stock, cover, and place in oven. Roast until tender and stock is evaporated, stirring occasionally. 20-25 minutes

Combine butter, horseradish, parsley, chives, and garlic. Toss with the parsnips.